Wash ripe plantain while still in its skin
Cut in half using a diagonal slice
Slice both halves about 1/4″ thickness
Add oil to pan and heat; ensure its very hot
Add slices of plantains, but be careful to place them in the pan as it will splash and burn you if you don’t.
Turn so as not to let them burn. Fry until golden brown
Place in plate with hand towel which will absorb the excess oil