Fried Plantains
Servings
4
Servings
4
Ingredients
Instructions
  1. Wash ripe plantain while still in its skin
  2. Remove skin
  3. Cut in half using a diagonal slice
  4. Slice both halves about 1/4″ thickness
  5. Add oil to pan and heat; ensure its very hot
  6. Add slices of plantains, but be careful to place them in the pan as it will splash and burn you if you don’t.
  7. Turn so as not to let them burn. Fry until golden brown
  8. Place in plate with hand towel which will absorb the excess oil
  9. Serve hot.