Fried plantains is something that can be added to any dish. It’s usually added to lunch or dinner. There’s an art to cooking it so as it does not burn. It’s also important that you get the plantains when they are perfect. In that I mean, they should have a golden color with little or no black spots or marking. If they are too green, then it wont work in this recipe. There is a recipe for green plantains just so you know :-). And if they are too ripe, then they won’t cut properly and won’t fry properly. Yes, there is a recipe for over ripe plantains as well.